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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces
Hoofdgerecht

Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces

2 uVoor 6Nutri-Score D€€
van @unkwn.hijabi1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

IngrediΓ«nten

6 personen
  • DΓΌrum bread (large)Bakkerij4 stukken
  • minced meatVlees450 g
  • onion (large, grated)Groente en fruit1 stuk
  • parsley (bunch, chopped)Groente en fruit0,5 stukken
  • saltKruiden en specerijen500 mg
  • minced meat seasoningKruiden en specerijen5 g
  • sweet paprikaKruiden en specerijen6 g
  • pepperKruiden en specerijen500 mg
  • garlic powderKruiden en specerijen3 g
  • chilliKruiden en specerijen500 mg
  • oilVoorraadkast45 ml
  • tomato pasteVoorraadkast5 g
  • tomato paste (for the sauce)Voorraadkast22 g
  • water (for the sauce)Dranken200 ml
  • salt (for the sauce)Kruiden en specerijen250 mg
  • riceGranen400 g
  • soup noodlesGranen60 g
  • water (boiling, for the rice)Dranken800 ml
  • butterZuivel15 g
  • Vegeta seasoningKruiden en specerijen5 g
  • shepherd's cheeseZuivel500 g
  • yufka leaves (triangular)Bakkerij6 stukken
  • parsley (bunch, chopped, for the filling)Groente en fruit0,5 stukken
  • flour (mixed with water to seal)Voorraadkast20 g
  • water (for the sealing mixture)Dranken30 ml
  • oil (for frying)Voorraadkast500 ml
  • yogurtZuivel200 g
  • garlic (clove, crushed)Groente en fruit0,5 stukken
  • dried parsleyKruiden en specerijen1 g
  • onion (for the red sauce)Groente en fruit0,5 stukken
  • tomatoGroente en fruit1 stuk
  • tomato paste (for the red sauce)Voorraadkast5 g
  • oil (for the red sauce)Voorraadkast15 ml
  • water (for the red sauce)Dranken50 ml
  • cucumber (for the salad)Groente en fruit1 stuk
  • carrot (for the salad)Groente en fruit2 stukken
  • lettuce (for the salad)Groente en fruit1 stuk
  • spring onions (for the salad)Groente en fruit3 stukken
  • salad herbs (for the salad)Groente en fruit10 g
  • olive oil (for the salad)Voorraadkast15 ml
  • sumac (for the salad)Kruiden en specerijen4 g
  • water (for the salad)Dranken30 ml

per portie

Voedingswaarden

937kcal

Koolhydraten
80 g
Eiwitten
42 g
Vetten
50 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Mengkom
  • Bakplaat
  • Steelpan
  • Koekenpan
  • Blender

stap voor stap

Bereiding

  1. Make the kebab mixture

    • Knead the minced meat, onion, parsley, salt, minced meat seasoning, sweet paprika, pepper, garlic powder, chilli, oil and tomato paste together into a mass.
    Stap 1

  2. Shape and bake the kebab

    • Roll the mixture into long meatballs.
    • Bake at 200 Β°C top/bottom heat.
    Stap 2

  3. Prepare the tomato sauce

    • Combine the tomato paste, water and salt.
    • Simmer, stirring well.
    Stap 3

  4. Fill and roll the dΓΌrum

    • Spread the sauce on the dΓΌrum bread.
    • Place the long pieces of minced meat inside and roll the bread around them.
    • Bake again at 200 Β°C.
    Stap 4

  5. Cut and serve

    • Cut into 2 cm wide strips.
    • Arrange on the plate and pour the sauce over again.
    Stap 5

  6. Cook the rice

    • Add the rice, soup noodles, butter, Vegeta and part of the water, and boil at medium temperature.
    • Add the remaining water and cook until the rice is done.
    Stap 6

  7. Make the cheese yufka filling

    • Knead the shepherd's cheese and parsley into a mass.
    Stap 7

  8. Fill and roll the yufka

    • Fill the yufka leaves with a tablespoon of the cheese mixture.
    • Roll up and seal the end with a flour and water mixture.
    Stap 8

  9. Fry the yufka rolls

    • Fry in hot oil, about 2 minutes on each side.
    Stap 9

  10. Make the white sauce

    • Mix the yogurt, garlic and dried parsley.
    Stap 10

  11. Make the red sauce

    • Puree the onion, tomato, tomato paste, oil and water into a creamy mass.
    Stap 11

  12. Make the salad

    • Combine the cucumber, carrot, lettuce, spring onions and salad herbs.
    • Dress with olive oil, sumac and water.
    Stap 12
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