Dessert
Bento Cake & Cupcakes Roses
1 u 15 minVoor 8Nutri-Score D€€
D
1 u 15 min
1 u 15 minBento Cake & Cupcakes Roses
recept van
@debbiescakesbakes
@debbiescakesbakes
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (at room temperature)Zuivel4 stukken
caster sugarVoorraadkast225 g
unsalted butter (softened)Zuivel225 g
self-raising flour (sifted)Granen225 g
baking powderVoorraadkast5 g- vanilla extractVoorraadkast10 ml
milkZuivel30 ml- icing sugar (sifted)Voorraadkast300 g
- unsalted butter (softened, for the buttercream)Zuivel150 g
pink food colouring (gel or paste)Overig3 ml
per portie
Voedingswaarden
542kcal
- Koolhydraten
- 60 g
- Eiwitten
- 5 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Taartvorm- Muffinvorm
Oven- Afkoelrooster
Spuitzak
Spatel
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Cream the softened butter and caster sugar until pale and fluffy.
- Beat in the 4 eggs one at a time, then add the vanilla extract.
- Fold in the sifted self-raising flour and baking powder, then loosen with the milk.
- Stap 2
Bake the cake and cupcakes
- Divide the batter between the greased 5-inch tin and the cupcake cases.
- Bake at 180°C until golden and a skewer comes out clean.
- Cool completely on a cooling rack.
- Stap 3
Make the pink buttercream
- Beat the softened butter until smooth.
- Gradually add the sifted icing sugar and beat until light and fluffy.
- Add the pink food colouring and mix until evenly coloured.
- Stap 4
Decorate
- Level the mini cake and fill and crumb coat with buttercream.
- Smooth the sides and pipe pink buttercream swirls on top.
- Pipe rosettes onto the cupcakes to match.
- Place the mini cake in the bento box with the cupcakes and add a candle.