Dessert
Berry Cheesecake Ice Cream (Ninja Creami)
4 u 10 minVoor 4Nutri-Score C€€
C
4 u 10 min
4 u 10 minBerry Cheesecake Ice Cream (Ninja Creami)
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel120 g
Greek yogurt (plain)Zuivel150 g- heavy creamZuivel120 ml
sweetened condensed milkVoorraadkast100 ml- granulated sugarVoorraadkast40 g
- vanilla extractVoorraadkast5 ml
lemon juice (freshly squeezed)Groente en fruit10 ml- mixed berries (fresh or frozen)Groente en fruit150 g
- graham crackers (crushed)Bakkerij60 g
per portie
Voedingswaarden
280kcal
- Koolhydraten
- 30 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Blender
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Blend the cheesecake base
- Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
- Blend until completely smooth and creamy.
- Stap 2
Add the berries
- Add the mixed berries to the base.
- Blend briefly so the berries are broken up but still swirled through the mixture.
- Stap 3
Freeze the base
- Pour the mixture into a freezer-safe pint container and level the top.
- Freeze until completely solid.
- Stap 4
Spin in the Ninja Creami
- Place the frozen pint in the Ninja Creami and run the ice cream setting.
- If the texture is crumbly, add a splash of milk or cream and re-spin.
- Stap 5
Fold in the cheesecake bites
- Crush the graham crackers.
- Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
- Stap 6
Serve
- Scoop into bowls and top with extra berries.