Dessert
Best Fudgy Brownies
45 minVoor 16Nutri-Score E€€
E
45 min
45 minBest Fudgy Brownies
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel110 g
chocolate (50% cocoa) (melted)Voorraadkast190 g
cane sugarVoorraadkast84 g- brown sugarVoorraadkast84 g
eggsZuivel3 stukken
saltKruiden en specerijen1,5 g- vanilla extractVoorraadkast7,5 ml
- cocoa powder (sifted)Voorraadkast20 g
flour (sifted)Granen60 g
per portie
Voedingswaarden
127kcal
- Koolhydraten
- 12 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Handmixer- Zeef
Ovenschaal- Kookplaat
Oven
stap voor stap
Bereiding
- Stap 1
Melt the butter and chocolate
- Add the butter and chocolate to a saucepan
- Melt over low heat until silky smooth
- Set aside to cool slightly
- Stap 2
Whisk the eggs and sugars
- Crack the eggs into a bowl
- Add the cane sugar and brown sugar
- Beat on medium-high speed until pale, fluffy and doubled in size
- Stap 3
Add the vanilla and salt
- Add the vanilla extract and salt
- Mix to combine
- Stap 4
Fold in the chocolate
- Pour the melted chocolate mixture gently into the batter
- Fold it in until combined
- Stap 5
Sift in the dry ingredients
- Sift the flour and cocoa powder into the batter
- Fold until just combined
- Stap 6
Bake the brownies
- Pour the batter into a lined baking dish
- Bake at 180 °C until a toothpick comes out with wet crumbs
- Let cool before slicing