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Best Sweet Potato Casserole with Pecan Streusel
1 u 5 minVoor 8Nutri-Score C€€
C
1 u 5 min
1 u 5 minBest Sweet Potato Casserole with Pecan Streusel
recept van
Food Network
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9 recepten
13 imports
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wat u nodig heeft
Ingrediënten
sweet potatoes (peeled and cut into 1-inch chunks)Groente en fruit1,2 kg
kosher salt (for the cooking water)Kruiden en specerijen8 g
butter (melted, for the filling)Zuivel85 g
brown sugar (for the filling)Voorraadkast60 g
milkZuivel80 ml- vanilla extractVoorraadkast5 ml
eggs (beaten)Zuivel2 stukken- butter (softened, for greasing the dish)Zuivel15 g
all-purpose flour (for the streusel)Voorraadkast60 g- brown sugar (for the streusel)Voorraadkast60 g
- kosher salt (for the streusel)Kruiden en specerijen1 g
pecans (chopped)Noten en zaden60 g- butter (melted, for the streusel)Zuivel55 g
per portie
Voedingswaarden
233kcal
- Koolhydraten
- 31 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Soeppan
Vergiet- Pureestamper
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the sweet potatoes
- Peel the sweet potatoes and cut them into 1-inch chunks, keeping them fairly consistent in size.
- Put them in a pot, cover with water and season generously with salt.
- Bring to a boil, then reduce to a simmer and cook until tender; pierce one with a knife to check.
- Stap 2
Make the streusel
- Combine equal parts flour and brown sugar with the salt and the chopped pecans.
- Add the melted butter and mix until it looks like wet, clumpy sand.
- Stap 3
Drain and mash
- Drain the sweet potatoes in a colander.
- Mash them really well until fairly lump free.
- Stap 4
Finish the filling
- Add the melted butter, brown sugar, milk, vanilla extract and eggs to the mashed sweet potatoes.
- Stir until smooth and well combined.
- Stap 5
Assemble
- Transfer the filling to a buttered baking dish and smooth the top.
- Sprinkle the streusel evenly all over the top.
- Stap 6
Bake
- Bake until golden and the streusel is crunchy.
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