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Bifanas (Portuguese Pork Sandwiches)
45 minVoor 4Nutri-Score C€€
C
45 min
45 minBifanas (Portuguese Pork Sandwiches)
recept van
CelindaCooks🍴✨
@celindacafua
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pork loin steaks (thinly sliced)Vlees600 g
garlic (crushed)Groente en fruit6 stukken
bay leavesKruiden en specerijen2 stukken
paprikaKruiden en specerijen5 g
white wineDranken120 ml
olive oilVoorraadkast30 ml
lardVoorraadkast20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- paposeco rolls (halved)Bakkerij4 stukken
mustardVoorraadkast20 g- piri-piri sauce (optional)Voorraadkast15 ml
per portie
Voedingswaarden
418kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the pork
- Place the pork steaks in a bowl with the crushed garlic, bay leaves, paprika, salt and pepper.
- Pour over the white wine and rub everything together so the meat is well coated.
- Let the meat marinate for at least 20 minutes.
- Stap 2
Cook the pork
- Heat the olive oil and lard in a frying pan over medium-high heat.
- Add the pork with its marinade and cook until golden and cooked through, turning once.
- Keep the pan juices to spoon over the sandwiches.
- Stap 3
Assemble the bifanas
- Spread mustard inside the halved paposeco rolls.
- Fill each roll with the hot pork and spoon over some of the pan juices.
- Add a dash of piri-piri sauce if you like and serve immediately.