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Big Mac Tacos
Hoofdgerecht

Big Mac Tacos

20 minVoor 2Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • beef minceVlees250 g
  • small tortillaBakkerij2 stukken
  • lettuce (shredded)Groente en fruit60 g
  • plastic cheese slicesZuivel2 stukken
  • mayoVoorraadkast60 ml
  • onion powderKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • paprikaKruiden en specerijen2 g
  • mustardVoorraadkast3 ml
  • pickle relishVoorraadkast5 ml
  • white vinegarVoorraadkast3 ml
  • onion (finely diced)Groente en fruit40 g
  • pickles (finely diced)Groente en fruit30 g
  • sesame seedsNoten en zaden5 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • oil sprayVoorraadkast5 ml

per portie

Voedingswaarden

565kcal

Koolhydraten
23 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Make the special sauce

    • Combine the mayo, onion powder, garlic powder, paprika, mustard, pickle relish and white vinegar in a bowl.
    • Stir until smooth and set aside.
    Stap 1
  2. Press the beef onto the tortillas

    • Halve the beef mince and roll into balls.
    • Press one ball of beef onto each tortilla into an even, smooth layer.
    • Sprinkle diced onion on top and press it into the meat, then season with salt and black pepper.
    Stap 2
  3. Cook the tacos

    • Heat a non-stick frying pan on high heat and spray with a little oil.
    • Place the tortillas meat-side down and press firmly for good contact with the pan.
    • Flip, add a slice of cheese to each and cook until the meat is cooked through without burning the tortilla.
    Stap 3
  4. Assemble and serve

    • Place the tacos tortilla-side down and top with shredded lettuce, special sauce, extra diced pickles and onion.
    • Sprinkle with sesame seeds and serve.
    Stap 4