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Big Mac Tacos
Hoofdgerecht

Big Mac Tacos

25 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • ground beefVlees500 g
  • small flour tortillasBakkerij8 stukken
  • cheddar cheese (sliced)Zuivel120 g
  • iceberg lettuce (finely shredded)Groente en fruit100 g
  • white onion (finely diced)Groente en fruit1 stuk
  • pickles (finely diced)Groente en fruit60 g
  • mayonnaiseVoorraadkast100 g
  • ketchupVoorraadkast30 g
  • yellow mustardVoorraadkast15 g
  • pickle relishVoorraadkast20 g
  • smoked paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • vegetable oilVoorraadkast15 ml

per portie

Voedingswaarden

538kcal

Koolhydraten
33 g
Eiwitten
29 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl.
    • Season with smoked paprika and stir until smooth.
    Stap 1
  2. Season the beef

    • Place the ground beef in a bowl.
    • Add the garlic powder, salt and black pepper and mix gently.
    Stap 2
  3. Press the beef onto the tortillas

    • Spread a thin, even layer of beef over each tortilla, right to the edges.
    • Press it down so it sticks to the tortilla.
    Stap 3
  4. Cook the tacos

    • Heat a little oil in a frying pan over medium-high heat.
    • Cook the tortillas beef-side down until browned and cooked through, about 4 min.
    • Flip, top with cheddar and let it melt for 1 min.
    Stap 4
  5. Fill and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with shredded lettuce, diced onion and pickles.
    • Fold the tacos and serve immediately.
    Stap 5