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Big Mac Wrap
Hoofdgerecht

Big Mac Wrap

25 minVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ground beef (seasoned with salt and pepper)Vlees300 g
  • large flour tortillaBakkerij2 stukken
  • cheddar cheese (sliced)Zuivel60 g
  • iceberg lettuce (shredded)Groente en fruit60 g
  • onion (finely diced)Groente en fruit40 g
  • pickles (sliced)Groente en fruit40 g
  • mayonnaiseVoorraadkast60 g
  • ketchupVoorraadkast20 g
  • yellow mustardVoorraadkast10 g
  • pickle relishVoorraadkast15 g
  • vegetable oilVoorraadkast10 ml

per portie

Voedingswaarden

696kcal

Koolhydraten
39 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl until smooth.
    Stap 1
  2. Cook the beef

    • Heat the oil in a frying pan over medium-high heat.
    • Add the ground beef and fry, breaking it up, until browned and cooked through.
    Stap 2
  3. Warm the tortillas

    • Warm the flour tortillas briefly in the pan so they fold without tearing.
    Stap 3
  4. Assemble the wraps

    • Spread the sauce over each tortilla.
    • Layer the lettuce, beef, cheese, onion and pickles in the center.
    Stap 4
  5. Roll and serve

    • Fold in the sides and roll the tortillas tightly into wraps.
    • Cut in half and serve.
    Stap 5