Hoofdgerecht
Birria de Res
4 uVoor 8Nutri-Score C€€
C
4 u
4 uBirria de Res
wat je nodig hebt
Ingrediënten
beef chuck roast (cut into large chunks)Vlees1,4 kg
white onion (halved)Groente en fruit0,5 stukken
garlic (peeled)Groente en fruit5 stukken
bay leavesKruiden en specerijen3 stukken
water (enough to cover the meat)Dranken1,4 liter
salt (to taste)Kruiden en specerijen10 g
black pepper (to taste)Kruiden en specerijen3 g
guajillo chiles (stems and seeds removed)Groente en fruit16 stukken- chile de árbol (stems removed)Groente en fruit5 stukken
- ancho chiles (stems and seeds removed)Groente en fruit3 stukken
- garlic (peeled)Groente en fruit2 stukken
- clovesKruiden en specerijen4 stukken
beef bouillonVoorraadkast15 g
vinegarVoorraadkast30 ml- water (for blending)Dranken480 ml
oreganoKruiden en specerijen3 g
cuminKruiden en specerijen3 g- black peppercornsKruiden en specerijen3 g
- salt (to taste)Kruiden en specerijen5 g
per portie
Voedingswaarden
383kcal
- Koolhydraten
- 8 g
- Eiwitten
- 38 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Soeppan
Blender
Koekenpan- Zeef
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Season the beef chuck roast generously with salt and pepper.
- Sear the meat in a hot pan until browned on all sides.
- Stap 2
Simmer the meat
- Place the beef in a pot with the onion, garlic, bay leaves and water.
- Cover and cook on low until the meat is tender.
- Stap 3
Toast the chiles
- Toast the guajillo, chile de árbol and ancho chiles in a dry pan until fragrant.
- Soak the chiles in hot water until softened.
- Stap 4
Blend the birria sauce
- Blend the soaked chiles with garlic, cloves, beef bouillon, vinegar, oregano, cumin, black peppercorns, salt and water until smooth.
- Strain the sauce through a sieve for a smoother texture.
- Stap 5
Cook the birria
- Add the sauce to the pot with the meat and broth.
- Simmer on low until the flavors meld and the meat is fully tender.
- Stap 6
Serve
- Shred the meat and serve it in the consommé, in tacos or with tortillas.