Skip to content
Menu
Birria Tacos
Hoofdgerecht

Birria Tacos

6 uVoor 8Nutri-Score D€€
van @mami.reina__1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • beef (chuck or short rib, whole piece)Vlees1,5 kg
  • salt (for seasoning the meat)Kruiden en specerijen10 g
  • black pepper (for seasoning the meat)Kruiden en specerijen5 g
  • onion (half for the broth, half for the sauce)Groente en fruit1 stuk
  • garlic (cloves, peeled)Groente en fruit5 stukken
  • bay leavesKruiden en specerijen3 stukken
  • waterOverig1,4 liter
  • chicken bouillon powder (Knorr)Voorraadkast15 g
  • guajillo chiles (stemmed and seeded)Groente en fruit15 stukken
  • chiles de árbol (stemmed and seeded)Groente en fruit6 stukken
  • oregano (dried)Kruiden en specerijen3 g
  • cumin (ground)Kruiden en specerijen3 g
  • corn tortillasBakkerij16 stukken
  • cheese (shredded melting cheese, such as Oaxaca or mozzarella)Zuivel250 g

per portie

Voedingswaarden

559kcal

Koolhydraten
33 g
Eiwitten
43 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Blender
  • Soeppan
  • Steelpan

stap voor stap

Bereiding

  1. Season and sear the meat

    • Season the beef generously with salt and pepper on both sides.
    • Sear the meat in a hot pan until browned on all sides.
    Stap 1

  2. Prepare the slow cooker broth

    • Add the onion, garlic, bay leaves and water to the slow cooker.
    • Dissolve the chicken bouillon in the last part of the water and stir it in.
    Stap 2

  3. Slow cook the meat

    • Add the seared meat to the slow cooker.
    • Cook on high until the meat is tender and shreddable.
    Stap 3

  4. Toast the chiles

    • Warm water in a saucepan and add the guajillo chiles and chiles de árbol.
    • Simmer until the chiles are softened.
    Stap 4

  5. Blend the sauce

    • Add onion, garlic, the softened seeded chiles, salt, pepper, oregano and cumin to a blender.
    • Add a cup of the cooking broth from the slow cooker and blend until smooth.
    Stap 5

  6. Simmer the birria

    • Transfer the meat to a pot and strain the broth, discarding the onion and garlic.
    • Pour the broth into the pot, add the blended sauce and stir.
    • Cover and simmer until the flavors meld.
    Stap 6

  7. Assemble the tacos

    • Dip each tortilla in the birria fat on the surface of the consommé.
    • Fill with shredded meat and cheese to your liking.
    • Fold and fry the tacos in a hot pan until crisp on both sides.
    Stap 7
Download Mezze