Hoofdgerecht
Birria Tacos with Consomé
1 u 15 minVoor 8Nutri-Score C€€
C
1 u 15 min
1 u 15 minBirria Tacos with Consomé
recept van
mariaas.table
@mariaas.table
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck (cut into large chunks)Vlees1,4 kg
ancho chiles (deseeded)Groente en fruit2 stukken- guajillo chiles (deseeded)Groente en fruit2 stukken
- yellow onion (quartered)Groente en fruit1 stuk
garlic (peeled)Groente en fruit4 stukken
tomatoes (halved)Groente en fruit2 stukken
bay leavesKruiden en specerijen3 stukken- ground cuminKruiden en specerijen3 g
thyme (dried)Kruiden en specerijen1 g
cinnamon stick (large stick, broken)Kruiden en specerijen1 stuk
salt (to taste)Kruiden en specerijen12 g
black pepper (to taste)Kruiden en specerijen2 g
waterOverig960 ml
oil (for searing)Voorraadkast30 ml- corn tortillasBakkerij16 stukken
per portie
Voedingswaarden
377kcal
- Koolhydraten
- 12 g
- Eiwitten
- 33 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Blender
Zeef- Snelkookpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Season the beef with salt and pepper.
- Sear it in a hot pan with oil on all sides, then set aside.
- Stap 2
Toast the chiles and vegetables
- Lightly stir-fry the deseeded ancho and guajillo chiles, onion, garlic and tomatoes.
- Once almost done, add the cumin, thyme, bay leaves and salt.
- Stap 3
Simmer the consomé base
- Add the water and let it boil until the vegetables soften.
- Stap 4
Blend and strain the consomé
- Place the vegetables and broth in a blender and blend until smooth.
- Strain the mixture for a smooth texture.
- Stap 5
Pressure cook the meat
- Add the meat and consomé mixture to the pressure cooker.
- Cook for 30 minutes (or in the oven for 3-4 hours).
- Stap 6
Shred the meat
- Pull the meat apart while still hot.
- Add a little consomé to keep every bite juicy.
- Stap 7
Build the tacos
- Dip the tortillas in the consomé.
- Fill with the shredded meat and bring it all together.
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