Dessert
Biscoff Cookie Butter Croissant with White Chocolate
1 uVoor 6Nutri-Score E€€
E
1 u
1 uBiscoff Cookie Butter Croissant with White Chocolate
recept van
Nanette | Pastry Chef
@nanette.bonet
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
croissants (ready-baked, cooled)Bakkerij6 stukken
milk (whole milk)Zuivel250 ml
egg yolksZuivel3 stukken
sugarVoorraadkast60 g
cornstarchVoorraadkast20 g- cookie butter (divided)Voorraadkast200 g
- white chocolate (chopped)Voorraadkast200 g
- Biscoff cookies (crushed into crumbs)Bakkerij60 g
per portie
Voedingswaarden
506kcal
- Koolhydraten
- 53 g
- Eiwitten
- 8 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Spuitzak
stap voor stap
Bereiding
- Stap 1
Make the cookie butter pastry cream
- Whisk the egg yolks with the sugar and cornstarch in a bowl until smooth.
- Heat the milk in a saucepan until steaming, then pour it gradually over the yolk mixture while whisking.
- Return everything to the saucepan and cook over medium heat, whisking constantly, until thick.
- Stap 2
Enrich with cookie butter
- Off the heat, stir the cookie butter into the hot cream until fully melted and glossy.
- Cover with plastic wrap touching the surface and let cool completely.
- Stap 3
Fill the croissants
- Cut a small opening in the side of each croissant.
- Pipe the pastry cream generously into the croissants, then spread a little extra cookie butter inside.
- Stap 4
Dip in white chocolate
- Melt the white chocolate gently until smooth.
- Dip the top of each filled croissant into the melted white chocolate.
- Stap 5
Top and set
- Sprinkle the crushed Biscoff cookie crumbs over the white chocolate.
- Let the chocolate set before serving.