Dessert
Biscoff Cookie Ice Cream Bars
7 uVoor 8Nutri-Score E€€
E
7 u
7 uBiscoff Cookie Ice Cream Bars
recept van
Kenneth mincey
@chef.kennyeats
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
heavy whipping cream (cold)Zuivel480 ml- sweetened condensed milk (1 can)Zuivel397 g
Biscoff cookie butter (for the ice cream)Voorraadkast120 g- white chocolate (melted, for the ice cream)Voorraadkast120 g
- white chocolate (for the coating)Voorraadkast340 g
- coconut oil (melted)Voorraadkast30 ml
- Biscoff cookie butter (for the coating)Voorraadkast80 g
- Biscoff cookies (whole)Bakkerij8 stukken
per portie
Voedingswaarden
600kcal
- Koolhydraten
- 60 g
- Eiwitten
- 6 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer- ice cream bar mold
- popsicle sticks
Steelpan
stap voor stap
Bereiding
- Stap 1
Whip the cream
- Whip the heavy whipping cream until stiff peaks form.
- Stap 2
Prepare the ice cream base
- Mix the sweetened condensed milk, Biscoff cookie butter and melted white chocolate together.
- Gently fold the mixture into the whipped cream.
- Stap 3
Fill the molds
- Fill the ice cream bar molds with the mixture.
- Insert popsicle sticks.
- Stap 4
Freeze
- Freeze for 6–7 hours or overnight.
- Stap 5
Make the coating
- Melt the white chocolate and mix in the coconut oil and Biscoff cookie butter.
- Stap 6
Dip the bars
- Remove the frozen bars from the molds.
- Dip them into the Biscoff white chocolate coating.
- Stap 7
Top with cookies
- Before the coating sets, place one whole Biscoff cookie on top of each bar.
- Stap 8
Set and serve
- Freeze again until the coating is completely set.
- Serve frozen and enjoy.