Dessert
Biscoff Millionaires
2 u 30 minVoor 16Nutri-Score E€€
E
2 u 30 min
2 u 30 minBiscoff Millionaires
wat je nodig hebt
Ingrediënten
Biscoff biscuits (crushed, a few kept whole for decoration)Bakkerij300 g
butter (melted)Zuivel130 g
caster sugarVoorraadkast150 g
condensed milkZuivel397 g- golden syrupVoorraadkast60 g
- butter (for the caramel)Zuivel120 g
- white chocolate (chopped)Voorraadkast250 g
- Biscoff spread (smooth)Voorraadkast150 g
per portie
Voedingswaarden
225kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Keukenmachine
Steelpan
Mengkom
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the Biscoff base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until it resembles wet sand.
- Press the mixture firmly into the lined baking dish and chill.
- Stap 2
Cook the caramel
- Melt the butter with the sugar and golden syrup in a saucepan.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the chilled base and smooth the top.
- Stap 3
Melt the white chocolate topping
- Melt the white chocolate gently until smooth.
- Stir in the Biscoff spread until fully combined.
- Stap 4
Assemble and set
- Pour the white chocolate and Biscoff mixture over the caramel layer.
- Decorate with a whole Biscoff biscuit and Biscoff crumbs.
- Chill until fully set before slicing.
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