Dessert
Biscoff Mini Cheesecakes
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minBiscoff Mini Cheesecakes
wat je nodig hebt
Ingrediënten
Biscoff biscuits (crushed)Bakkerij150 g
butter (melted)Zuivel60 g
cream cheese (at room temperature)Zuivel400 g
sugarVoorraadkast100 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
sour creamZuivel60 g- Biscoff spread (melted, for topping)Voorraadkast120 g
per portie
Voedingswaarden
167kcal
- Koolhydraten
- 15 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom- Handmixer
Oven
stap voor stap
Bereiding
- Stap 1
Make the biscuit base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the muffin pan cavities lined with paper cases.
- Stap 2
Make the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the vanilla extract and sour cream, and mix until just combined.
- Stap 3
Fill and bake
- Spoon the filling over the biscuit bases.
- Bake at 160 °C until set with a slight wobble in the centre.
- Stap 4
Chill
- Let the mini cheesecakes cool, then refrigerate until firm.
- Stap 5
Top and serve
- Drizzle the melted Biscoff spread over the chilled cheesecakes.
- Finish with a piece of Biscoff biscuit and serve.
meest gekookt eerst