Ontbijt
Biscoff Overnight Oats
15 minVoor 2Nutri-Score C€€
C
15 min
15 minBiscoff Overnight Oats
recept van
rose.amsterdam
@rose.amsterdam
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
rolled oatsGranen100 g
milkZuivel200 ml
Greek yogurtZuivel150 g
chia seedsNoten en zaden15 g
maple syrupVoorraadkast15 ml
Biscoff spreadVoorraadkast60 g- Biscoff biscuits (crushed)Bakkerij4 stukken
per portie
Voedingswaarden
434kcal
- Koolhydraten
- 59 g
- Eiwitten
- 14 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
jar ×2
stap voor stap
Bereiding
- Stap 1
Mix the oats
- Combine the rolled oats, milk, Greek yogurt, chia seeds and maple syrup in a bowl.
- Stir until evenly combined and slightly thickened.
- Stap 2
Layer in jars
- Spoon half of the oat mixture into each jar.
- Add a layer of Biscoff spread, then top with the remaining oat mixture.
- Stap 3
Chill overnight
- Cover the jars and refrigerate until the oats are soft and set.
- Stap 4
Finish and serve
- Top with a spoonful of Biscoff spread and the crushed Biscoff biscuits.
- Serve cold.
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