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Biscuit Roll-Ups with Scrambled Eggs and Ham
30 minVoor 8Nutri-Score C€
C
30 min
30 minBiscuit Roll-Ups with Scrambled Eggs and Ham
recept van
Jennifer Green
@jenniferggreen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned biscuits (refrigerated can, about 8 biscuits)Vers1 stuk
sharp cheddar cheese (shredded)Zuivel100 g- eggs (beaten)Zuivel6 stukken
diced ham (half of an 8 oz pack)Vlees113 g
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 16 g
- Eiwitten
- 8 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Koekenpan
Deegroller
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Stap 2
Make the egg and ham filling
- Scramble the eggs softly in a frying pan.
- Add the diced ham and stir to combine.
- Stap 3
Flatten the biscuit dough
- Roll each biscuit out into a flattened piece of dough.
- Stap 4
Fill and roll
- Spoon some of the egg and ham mixture onto each flattened dough piece.
- Sprinkle shredded cheddar on top.
- Roll the dough up around the filling.
- Stap 5
Bake
- Place the roll-ups on a baking tray.
- Bake until golden brown on top.
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