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Biscuits and Sausage Gravy
30 minVoor 4Nutri-Score D€€
D
30 min
30 minBiscuits and Sausage Gravy
wat je nodig hebt
Ingrediënten
breakfast sausageVlees454 g
butterZuivel28 g
flourGranen40 g
milkZuivel480 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (freshly ground, to taste)Kruiden en specerijen3 g
paprikaKruiden en specerijen2 g
biscuits (warmed)Bakkerij8 stukken
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 33 g
- Eiwitten
- 20 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Cook the breakfast sausage in a pan, breaking it up, until browned and cooked through.
- Add the butter and let it melt into the sausage.
- Stap 2
Make the roux
- Sprinkle the flour over the sausage and fat.
- Stir and cook for 1 minute to remove the raw flour taste.
- Stap 3
Add the milk
- Slowly whisk in the milk, a little at a time, until smooth.
- Stap 4
Season and simmer
- Season with salt, lots of black pepper and paprika.
- Simmer, stirring, until the gravy reaches your desired consistency.
- Stap 5
Serve
- Spoon the gravy over warm biscuits and enjoy.