Dessert
Black Cat Cake
2 uVoor 10Nutri-Score D€€
D
2 u
2 uBlack Cat Cake
recept van
@cake.bliss0
@cake.bliss0
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flour (sifted)Granen250 g
sugarVoorraadkast200 g
cocoa powder (unsweetened)Voorraadkast50 g
butter (softened)Zuivel200 g
eggs (at room temperature)Zuivel3 stukken
milkZuivel150 ml- baking powderVoorraadkast10 g
- vanilla extractVoorraadkast5 ml
- black food coloring (gel or paste)Voorraadkast10 ml
- buttercream frosting (black tinted)Zuivel500 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
435kcal
- Koolhydraten
- 48 g
- Eiwitten
- 5 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Taartvorm
Oven
Spatel
Spuitzak
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Sift in the flour, cocoa powder, baking powder and salt, then mix.
- Pour in the milk and mix to a smooth batter.
- Add the black food coloring and mix until the batter is evenly black.
- Stap 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180°C until a skewer comes out clean.
- Let the cake cool completely on a cooling rack.
- Stap 3
Decorate the black cat
- Tint the buttercream black.
- Cover the cooled cake with a smooth layer of black buttercream.
- Pipe the cat ears, eyes and whiskers with the piping bag.
- Chill the cake so the frosting sets before serving.
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