Dessert
Black Forest Cake
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minBlack Forest Cake
wat je nodig hebt
Ingrediënten
eggs (at room temperature)Zuivel6 stukken
caster sugarVoorraadkast200 g
plain flour (sifted)Granen150 g
cocoa powder (sifted)Voorraadkast50 g- baking powderVoorraadkast5 g
butter (melted)Zuivel50 g
milkZuivel60 ml
mixed berries (fresh or frozen)Groente en fruit400 g
amarettoDranken100 ml- sugar (for the syrup)Voorraadkast80 g
- double cream (cold)Zuivel600 ml
- icing sugarVoorraadkast60 g
dark chocolate (melted for the shards)Voorraadkast250 g
per portie
Voedingswaarden
318kcal
- Koolhydraten
- 28 g
- Eiwitten
- 5 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Springvorm
Mengkom
Handmixer
Steelpan
Spatel
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Bake the chocolate sponge
- Whisk the eggs and caster sugar until pale and thick.
- Fold in the sifted flour, cocoa powder and baking powder, then the melted butter and milk.
- Divide between two lined tins and bake at 180 °C until springy.
- Stap 2
Make the berry amaretto syrup
- Warm the berries, sugar and amaretto in a saucepan until the sugar dissolves and the berries soften.
- Strain the syrup and set the berries aside for the filling.
- Stap 3
Whip the cream
- Whip the cold double cream with the icing sugar to soft peaks.
- Stap 4
Assemble the cake
- Brush the sponge layers generously with the warm berry amaretto syrup.
- Spread cream over the first layer and scatter over the amaretto berries.
- Top with the second layer, brush with syrup and cover the whole cake with the remaining cream.
- Stap 5
Make the chocolate shards
- Spread the melted dark chocolate thinly over a lined tray and let it set.
- Break or cut into shards and press them around the sides of the cake for a snowy woodland tree effect.