Skip to content
Menu
Black, White and Gold Bento Cake (Red Velvet with Swiss Meringue Buttercream)
Dessert

Black, White and Gold Bento Cake (Red Velvet with Swiss Meringue Buttercream)

2 u 30 minVoor 4Nutri-Score E€€
van @somethingbakeduk1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • red velvet sponge (baked, cooled, cut into two layers)Bakkerij400 g
  • cream cheese (softened)Zuivel150 g
  • butter (softened)Zuivel250 g
  • egg whites (at room temperature)Zuivel3 stukken
  • caster sugarVoorraadkast200 g
  • vanilla extractVoorraadkast10 ml
  • black food colouring (gel or paste)Voorraadkast5 ml
  • gold sprinklesVoorraadkast15 g

per portie

Voedingswaarden

774kcal

Koolhydraten
65 g
Eiwitten
8 g
Vetten
54 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Steelpan
  • Mengkom
  • offset spatula
  • Spuitzak
  • cake board

stap voor stap

Bereiding

  1. Make the cream cheese Swiss meringue buttercream

    • Warm the egg whites and caster sugar in a saucepan over a bain-marie until the sugar dissolves
    • Whisk to a stiff meringue, then beat in the softened butter until smooth and silky
    • Beat in the cream cheese until just combined, keeping the buttercream firm
    Stap 1

  2. Fill and stack the cake

    • Place the first red velvet sponge layer on the cake board
    • Spread the cream cheese buttercream filling over the sponge
    • Top with the second sponge layer and press gently
    Stap 2

  3. Make the vanilla Swiss meringue buttercream

    • Warm the egg whites and caster sugar in a saucepan over a bain-marie until the sugar dissolves
    • Whisk to a stiff meringue, then beat in the softened butter until smooth
    • Flavour with the vanilla extract
    Stap 3

  4. Apply the final coat

    • Cover the cake with the vanilla buttercream
    • Smooth the top and sides with the offset spatula for a clean finish
    Stap 4

  5. Pipe the black decorations

    • Colour part of the vanilla buttercream with the black food colouring
    • Pipe small hearts all around the sides of the cake
    • Pipe a shell border around the top and bottom edges and write a happy birthday message on top
    Stap 5

  6. Add the gold finish

    • Scatter the gold sprinkles over the cake for a golden shimmer
    Stap 6
Download Mezze