Hoofdgerecht
Blackened Salmon Pasta
35 minVoor 2Nutri-Score C€€
C
35 min
35 minBlackened Salmon Pasta
wat je nodig hebt
Ingrediënten
salmon fillet (skin on, patted dry)Vis300 g
blackened seasoning (or Cajun seasoning)Kruiden en specerijen10 g
olive oilVoorraadkast15 ml
pasta (penne or fettuccine)Granen200 g
heavy creamZuivel180 ml
parmesan (grated)Zuivel40 g
garlic (minced)Groente en fruit2 stukken
butterZuivel20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
815kcal
- Koolhydraten
- 75 g
- Eiwitten
- 41 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Airfryer
Soeppan
Koekenpan
Keukenthermometer
Vergiet
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Pat the salmon fillet dry and coat it generously with the blackened seasoning.
- Drizzle with olive oil and rub the seasoning in on all sides.
- Stap 2
Air fry the salmon
- Place the salmon in the air fryer basket.
- Air fry at 190 °C (375 °F) for 12 min, until the internal temperature reaches 63 °C (145 °F).
- Stap 3
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Stap 4
Make the cream sauce
- Melt the butter in a frying pan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan, salt and black pepper until smooth.
- Stap 5
Combine and serve
- Toss the drained pasta into the cream sauce, loosening with pasta water if needed.
- Flake the blackened salmon over the pasta and serve.