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Blackstone Chicken Gyros
Hoofdgerecht

Blackstone Chicken Gyros

1 u 50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (sliced)Vlees725 g
  • olive oil (for the marinade)Voorraadkast60 ml
  • apple cider vinegarVoorraadkast12 ml
  • mayonnaise (in place of Greek yogurt)Voorraadkast60 g
  • lemon juice (juice of 1 lemon)Groente en fruit45 ml
  • all-purpose seasoning (homemade blend)Kruiden en specerijen3 g
  • dried oreganoKruiden en specerijen3 g
  • ground cuminKruiden en specerijen2 g
  • ground corianderKruiden en specerijen2 g
  • minced garlic (minced)Groente en fruit6 g
  • avocado oil (for the griddle)Voorraadkast15 ml
  • naan bread (Stonefire naan)Bakkerij4 stukken
  • cucumber (peeled and sliced)Groente en fruit0,5 stukken
  • tomato (sliced)Groente en fruit2 stukken
  • red onion (sliced)Groente en fruit0,5 stukken
  • tzatziki (store-bought)Vers200 g
  • feta cheese (crumbled)Zuivel100 g

per portie

Voedingswaarden

658kcal

Koolhydraten
48 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Grill
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • Slice the chicken breasts and place them in a bowl or zip-lock bag.
    • Add the olive oil, apple cider vinegar, mayonnaise, lemon juice, all-purpose seasoning, oregano, cumin, coriander and minced garlic.
    • Mix well, cover and marinate in the fridge for at least 30 minutes, ideally 1.5 hours.
    Stap 1
  2. Heat the griddle

    • Heat the griddle to medium-high.
    • Add a thin layer of avocado oil.
    Stap 2
  3. Cook the chicken

    • Add the marinated chicken in a single layer.
    • Flip after 5 to 8 minutes and cook until done.
    • Remove and cut the chicken into strips.
    Stap 3
  4. Toast the naan

    • Toast the naan on the griddle for a couple of minutes on each side.
    Stap 4
  5. Assemble the gyros

    • Lay down a sheet of foil and spread tzatziki on the naan.
    • Top with the chicken, cucumber, tomato and red onion.
    • Sprinkle crumbled feta on top and fold the foil over, wrapping the bottom.
    Stap 5