Hoofdgerecht
Bloody Mary Lobster Roll
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minBloody Mary Lobster Roll
recept van
Gordon Ramsay
@gordonramsayofficial
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cooked lobster (meat removed from shells, sliced into chunks)Vis400 g
brioche buns (split open)Bakkerij2 stukken
butter (softened, for toasting the buns)Zuivel30 g- ketchupVoorraadkast60 ml
celery (finely chopped)Groente en fruit1 stuk- horseradishVoorraadkast10 g
vodkaDranken15 ml- Worcestershire sauceVoorraadkast10 ml
- TabascoVoorraadkast5 ml
- lemon juice (freshly squeezed)Groente en fruit20 ml
- lemon zest (finely grated)Groente en fruit3 g
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g- lettuce leaves (washed)Groente en fruit4 stukken
potato chipsOverig40 g
per portie
Voedingswaarden
464kcal
- Koolhydraten
- 39 g
- Eiwitten
- 41 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Remove the lobster meat
- Pull the tail and claws from the shell.
- Push the meat out with your finger to release whole pieces of claw and tail.
- Stap 2
Toast the buns
- Melt a little butter in a pan.
- Toast the buns cut-side down, then turn them over until golden.
- Stap 3
Make the Bloody Mary dressing
- Combine the ketchup, chopped celery, seasoning, horseradish, vodka, Worcestershire sauce, Tabasco, lemon juice and lemon zest.
- Mix everything really well.
- Stap 4
Dress the lobster
- Slice the lobster meat down, keeping it nice and chunky, and place it in a bowl.
- Add lemon juice, salt and fresh black pepper and mix gently.
- Stap 5
Assemble the rolls
- Butter the base of each bun and add the lettuce leaves.
- Dab the lobster in the dressing and sit it on top of the lettuce.
- Add the top bun, secure with sticks and finish with a generous handful of chips.