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Blueberry Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minBlueberry Cinnamon Rolls
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
whole milk (lukewarm)Zuivel240 ml
instant yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk
butter (softened)Zuivel60 g
saltKruiden en specerijen5 g- butter (softened, for the filling)Zuivel80 g
- brown sugarVoorraadkast120 g
ground cinnamonKruiden en specerijen8 g
blueberries (fresh or frozen)Groente en fruit250 g
cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast100 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
259kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Stap 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Stap 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Stap 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Stap 5
Bake
- Bake the rolls until golden and bubbling.
- Stap 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
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