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Blueberry Lemon Donuts
Bakkerij

Blueberry Lemon Donuts

1 uVoor 12Nutri-Score D€€
van @cedriklorenzen7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (sifted)Granen250 g
  • granulated sugarVoorraadkast150 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • egg (at room temperature)Zuivel2 stukken
  • milkZuivel180 ml
  • butter (melted)Zuivel60 g
  • blueberries (fresh or frozen)Groente en fruit150 g
  • lemon zest (zest of 1 lemon)Groente en fruit1 stuk
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • powdered sugar (for the glaze)Voorraadkast120 g

per portie

Voedingswaarden

158kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • donut pan
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat and prepare

    • Preheat the oven to 180°C.
    • Grease the donut pan.
    Stap 1

  2. Make the batter

    • Whisk the flour, sugar, baking powder and salt in a bowl.
    • Add the eggs, milk, melted butter, lemon zest and lemon juice and mix until smooth.
    • Fold in the blueberries gently.
    Stap 2

  3. Bake the donuts

    • Fill the donut pan cavities about 3/4 full with the batter.
    • Bake until golden and a toothpick comes out clean.
    Stap 3

  4. Glaze and finish

    • Let the donuts cool on a cooling rack.
    • Mix the powdered sugar with a little lemon juice to make a glaze.
    • Dip the cooled donuts in the glaze and let it set.
    Stap 4
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