Bakkerij
Blueberry Muffins with Blueberry Syrup and Crumble Topping
50 minVoor 12Nutri-Score D€€
D
50 min
50 minBlueberry Muffins with Blueberry Syrup and Crumble Topping
wat je nodig hebt
Ingrediënten
all-purpose flour (plus 1 tbsp for the batter)Granen265 g
baking powderVoorraadkast8 g
saltKruiden en specerijen3 g- granulated sugarVoorraadkast250 g
unsalted butter (melted and cooled)Zuivel170 g
eggsZuivel2 stukken- vanilla extractVoorraadkast10 ml
milkZuivel120 ml
blueberries (fresh or frozen, for the batter)Groente en fruit375 g- blueberries (for the syrup)Groente en fruit150 g
- granulated sugar (for the syrup)Voorraadkast13 g
- lemon juiceGroente en fruit15 ml
- all-purpose flour (for the crumble)Granen60 g
- granulated sugar (for the crumble)Voorraadkast67 g
- brown sugarVoorraadkast40 g
- lemon zest (freshly grated)Groente en fruit2 g
- salt (for the crumble)Kruiden en specerijen1 g
- unsalted butter (melted and cooled, for the crumble)Zuivel57 g
per portie
Voedingswaarden
198kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Steelpan
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 220 °C.
- Line a muffin pan with paper liners and fill the two middle cups with water.
- Stap 2
Make the crumble topping
- Combine the flour, granulated sugar, brown sugar, lemon zest and salt in a bowl.
- Add the melted butter and mix until crumbly.
- Stap 3
Make the blueberry syrup
- Heat the blueberries in a saucepan with the sugar and lemon juice until hot.
- Squish the berries with a fork to make a jam, then set aside.
- Stap 4
Make the muffin batter
- Whisk the flour, baking powder, salt and sugar together.
- Combine the melted butter, eggs, vanilla and milk, then mix the wet ingredients into the dry.
- Fold in the blueberries.
- Stap 5
Fill and top the muffins
- Divide the batter between the muffin cups.
- Layer the blueberry syrup on top and sprinkle with the crumble.
- Stap 6
Bake the muffins
- Bake at 220 °C for 15 minutes.
- Reduce the temperature to 190 °C and bake for 10 more minutes.