Snack
BLW Weekly Meal Prep: Chicken Pizza Muffins, Raspberry Banana Muffins, Pea & Cheese Fritters, Blueberry Overnight Oats
2 uVoor 24Nutri-Score B€€
recept van
@tamaraforster_
wat je nodig hebt
chicken breast (cooked and finely shredded)Vlees300 g
bread crusts (blitzed into soft crumbs)Bakkerij120 g
eggs (beaten)Zuivel2 stukken
mozzarella (grated)Zuivel100 g
parmesan (finely grated)Zuivel30 g
tomato passata (for the pizza flavour)Voorraadkast80 ml
dried oreganoKruiden en specerijen2 g
bananas (ripe, mashed)Groente en fruit2 stukken
raspberries (fresh or frozen)Groente en fruit120 g
wholemeal flourGranen200 g
rolled oats (blitzed into oat flour)Granen60 g
baking powderVoorraadkast8 g
cinnamon (ground)Kruiden en specerijen2 g
milkZuivel120 ml
unsalted butter (melted)Zuivel60 g
frozen peas (thawed and lightly mashed)Groente en fruit250 g
cheddar (grated)Zuivel80 g
plain flourGranen50 g
olive oil (for frying)Voorraadkast20 ml
greek yogurtZuivel400 g
blueberries (fresh or frozen)Groente en fruit150 g
chia seedsNoten en zaden20 g
honey (optional, for the adult portions)Voorraadkast20 mlper portie
92kcal
wat je gebruikt
stap voor stap
Prep the chicken pizza muffins
Bake the chicken pizza muffins
Make the raspberry and banana muffin batter
Bake the raspberry and banana muffins
Mix the pea and cheese fritters
Fry the fritters
Assemble the blueberry overnight oat cups
Store and serve
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