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BLW Weekly Meal Prep: Chicken Pizza Muffins, Raspberry Banana Muffins, Pea & Cheese Fritters, Blueberry Overnight Oats
Snack

BLW Weekly Meal Prep: Chicken Pizza Muffins, Raspberry Banana Muffins, Pea & Cheese Fritters, Blueberry Overnight Oats

2 uVoor 24Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

24 personen
  • chicken breast (cooked and finely shredded)Vlees300 g
  • bread crusts (blitzed into soft crumbs)Bakkerij120 g
  • eggs (beaten)Zuivel2 stukken
  • mozzarella (grated)Zuivel100 g
  • parmesan (finely grated)Zuivel30 g
  • tomato passata (for the pizza flavour)Voorraadkast80 ml
  • dried oreganoKruiden en specerijen2 g
  • bananas (ripe, mashed)Groente en fruit2 stukken
  • raspberries (fresh or frozen)Groente en fruit120 g
  • wholemeal flourGranen200 g
  • rolled oats (blitzed into oat flour)Granen60 g
  • baking powderVoorraadkast8 g
  • cinnamon (ground)Kruiden en specerijen2 g
  • milkZuivel120 ml
  • unsalted butter (melted)Zuivel60 g
  • frozen peas (thawed and lightly mashed)Groente en fruit250 g
  • cheddar (grated)Zuivel80 g
  • plain flourGranen50 g
  • olive oil (for frying)Voorraadkast20 ml
  • greek yogurtZuivel400 g
  • blueberries (fresh or frozen)Groente en fruit150 g
  • chia seedsNoten en zaden20 g
  • honey (optional, for the adult portions)Voorraadkast20 ml

per portie

Voedingswaarden

92kcal

Koolhydraten
9 g
Eiwitten
5 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Muffinvorm ×2
  • Mengkom ×3
  • Oven
  • Koekenpan
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Prep the chicken pizza muffins

    • Mix the shredded chicken, bread crumbs, beaten eggs, mozzarella, parmesan, tomato passata and oregano into a soft mixture.
    • Spoon into a greased muffin pan, filling each hole almost to the top.
    Stap 1
  2. Bake the chicken pizza muffins

    • Bake until set, golden and springy to the touch.
    • Cool before removing from the pan; freeze the extras.
    Stap 2
  3. Make the raspberry and banana muffin batter

    • Mash the bananas and whisk with the milk, melted butter and eggs.
    • Fold in the wholemeal flour, oat flour, baking powder and cinnamon, then gently stir through the raspberries.
    Stap 3
  4. Bake the raspberry and banana muffins

    • Divide the batter between the muffin holes.
    • Bake until risen and a skewer comes out clean, then cool on a rack.
    Stap 4
  5. Mix the pea and cheese fritters

    • Lightly mash the peas with the grated cheddar, eggs and plain flour.
    • Shape into small soft patties.
    Stap 5
  6. Fry the fritters

    • Heat a little olive oil in a frying pan.
    • Fry the fritters in batches until golden and firm on both sides.
    Stap 6
  7. Assemble the blueberry overnight oat cups

    • Divide the greek yogurt, rolled oats and chia seeds between small jars or cups.
    • Top with the blueberries, sweeten the adult portions with honey if you like, then chill overnight.
    Stap 7
  8. Store and serve

    • Portion everything into containers and freeze what you won't use within a few days.
    • Serve the muffins and fritters soft and squish-tested for baby.
    Stap 8