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Bockwurst Noodle Roll-Ups with Butter Sauce
Hoofdgerecht

Bockwurst Noodle Roll-Ups with Butter Sauce

30 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • bockwurst sausages (cooked)Vlees4 stukken
  • egg noodles (cooked)Granen250 g
  • butter (melted)Zuivel60 g
  • garlic (minced)Groente en fruit2 stukken
  • cayenne pepper (ground)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit5 g
  • sesame seeds (toasted)Noten en zaden10 g
  • salt (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

423kcal

Koolhydraten
46 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Steelpan
  • Bakkwast

stap voor stap

Bereiding

  1. Wrap the noodles around the sausages

    • Place the cooked egg noodles around each bockwurst sausage.
    • Roll each one up tightly, taco-style, all the way around.
    Stap 1
  2. Arrange in the baking dish

    • Place the rolled noodle sausages in a baking dish, seam side down.
    Stap 2
  3. Make the butter sauce

    • Melt the butter in a saucepan with the minced garlic and a pinch of salt.
    Stap 3
  4. Coat with the butter sauce

    • Pour the butter sauce over the rolls and brush so everything is evenly covered.
    Stap 4
  5. Broil in the oven

    • Broil the dish in the oven until golden and heated through.
    • Use oven mitts to take the hot dish out.
    Stap 5
  6. Season and serve

    • Sprinkle with cayenne pepper, chopped parsley and sesame seeds.
    • Serve hot.
    Stap 6