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Boiled Mushrooms in Salted Water
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Boiled Mushrooms in Salted Water

20 minVoor 2Nutri-Score A€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • mushrooms (cleaned, left whole or halved)Groente en fruit400 g
  • water (for boiling)Overig1 liter
  • salt (to make a slightly salted broth)Kruiden en specerijen10 g

per portie

Voedingswaarden

55kcal

Koolhydraten
7 g
Eiwitten
6 g
Vetten
1 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Vergiet

stap voor stap

Bereiding

  1. Salt the water

    • Bring the water to a boil in a saucepan.
    • Stir in the salt so the water is slightly salted.
    Stap 1
  2. Boil the mushrooms

    • Add the mushrooms to the salted water.
    • Boil them, keeping in mind they stay juicy and tender no matter how long you cook them.
    Stap 2
  3. Drain and serve

    • Drain the mushrooms in a colander.
    • Serve them while hot and savory.
    Stap 3