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Boiled Then Fried Mushrooms
Bijgerecht

Boiled Then Fried Mushrooms

20 minVoor 2Nutri-Score B€
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wat je nodig hebt

Ingrediënten

2 personen
  • mushrooms (cleaned, sliced)Groente en fruit400 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

190kcal

Koolhydraten
7 g
Eiwitten
6 g
Vetten
16 g

stap voor stap

Bereiding

  1. Boil the mushrooms

    • Bring a pot of salted water to a boil.
    • Add the sliced mushrooms and boil until softened and waterlogged, about 5 minutes.
    • Drain well and pat dry.
    Stap 1
  2. Fry the mushrooms

    • Heat the olive oil in a hot pan.
    • Add the drained mushrooms and fry until deeply golden and crisp at the edges, about 8 minutes.
    • Season with salt and black pepper and serve.
    Stap 2