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Bok Choy with Oyster Sauce
15 minVoor 2Nutri-Score B€
B
15 min
15 minBok Choy with Oyster Sauce
wat je nodig hebt
Ingrediënten
bok choy (washed, halved lengthwise)Groente en fruit500 g
oyster sauceVoorraadkast30 ml
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast10 ml
garlic (minced)Groente en fruit2 stukken- vegetable oilVoorraadkast15 ml
waterOverig60 ml
per portie
Voedingswaarden
170kcal
- Koolhydraten
- 8 g
- Eiwitten
- 5 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Wok
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Stir the oyster sauce, soy sauce, sesame oil and water together in a bowl.
- Stap 2
Sear the bok choy
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and fry until fragrant.
- Add the bok choy and stir-fry until the leaves wilt and the stems soften.
- Stap 3
Add the sauce and serve
- Pour the sauce over the bok choy and toss to coat.
- Cook until the sauce thickens slightly, then serve hot.