Hoofdgerecht
Bolognese Bianco
35 minVoor 2Nutri-Score C€€
C
35 min
35 minBolognese Bianco
wat je nodig hebt
Ingrediënten
beef minceVlees400 g
onion (diced)Groente en fruit1 stuk
garlic (chopped)Groente en fruit3 stukken
rosemary (sprigs)Groente en fruit2 stukken
chili flakesKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
chicken stockVoorraadkast250 ml
pastaGranen200 g
crème fraîcheZuivel60 g- olivesVoorraadkast60 g
- capersVoorraadkast20 g
parsley (fresh, chopped)Groente en fruit10 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
per portie
Voedingswaarden
848kcal
- Koolhydraten
- 80 g
- Eiwitten
- 48 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Sear the beef mince
- Get the pan screaming hot and add the beef mince without overcrowding it.
- Leave it untouched until a crust forms.
- Stap 2
Soften the onion
- Add the diced onion to the pan and cook in the beef flavour until soft.
- Stap 3
Add garlic, rosemary and chili
- Stir in the garlic and rosemary and cook out.
- Add the chili flakes and black pepper.
- Stap 4
Braise the sauce
- Return the beef to the pan and pour in the stock.
- Braise for the same time it takes the pasta to cook.
- Stap 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Stap 6
Finish the sauce
- Stir a generous spoonful of crème fraîche into the sauce.
- Add the olives, capers and fresh parsley.
- Stap 7
Combine and serve
- Add the pasta back into the sauce and toss to coat.
- Serve straight away.