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Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
Hoofdgerecht

Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls

5 u 30 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless pork ribs (patted dry)Vlees6 stukken
  • seasoned saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen8 g
  • all-purpose seasoningKruiden en specerijen8 g
  • Creole seasoningKruiden en specerijen8 g
  • barbecue seasoningKruiden en specerijen8 g
  • barbecue sauceVoorraadkast180 ml
  • golden potatoes (peeled and cut into chunks)Groente en fruit1,2 kg
  • garlic powder (for the potatoes)Kruiden en specerijen4 g
  • onion powder (for the potatoes)Kruiden en specerijen4 g
  • salt (for the potatoes)Kruiden en specerijen6 g
  • black pepper (ground, for the potatoes)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit5 g
  • butterZuivel60 g
  • corn on the cob (husked)Groente en fruit6 stukken
  • sugar (for the corn cooking water)Voorraadkast30 g
  • Hawaiian rollsBakkerij6 stukken

per portie

Voedingswaarden

482kcal

Koolhydraten
48 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Soeppan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Season the ribs

    • Pat the boneless ribs dry and place them in a baking dish.
    • Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
    Stap 1
  2. Bake the ribs covered

    • Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
    Stap 2
  3. Glaze with barbecue sauce

    • Uncover the ribs and brush them with barbecue sauce.
    • Return to the oven uncovered for about 15 minutes.
    Stap 3
  4. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
    Stap 4
  5. Cook the corn

    • Boil the corn on the cob in water sweetened with sugar until tender.
    Stap 5
  6. Warm the rolls and plate

    • Warm the Hawaiian rolls.
    • Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.
    Stap 6