Hoofdgerecht
Bootleg Italian-Inspired Cottage Pie
50 minVoor 6Nutri-Score C€€
C
50 min
50 minBootleg Italian-Inspired Cottage Pie
wat je nodig hebt
Ingrediënten
grass fed ground beefVlees450 g
salt (to taste)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk
green onions (sliced)Groente en fruit3 stukken
carrot (small, diced)Groente en fruit1 stuk- green bell pepper (diced)Groente en fruit1 stuk
garlic (clove, minced)Groente en fruit1 stuk
tomato pasteVoorraadkast30 ml- frozen peasGroente en fruit150 g
- fresh thyme (chopped)Groente en fruit5 ml
- rosemary (chopped)Groente en fruit2,5 ml
- fresh oregano (whole sprig)Groente en fruit1 stuk
Worcestershire sauceVoorraadkast15 ml- beef stockVoorraadkast250 ml
- cornstarchVoorraadkast15 g
sugarVoorraadkast5 g
potatoes (medium, peeled)Groente en fruit5 stukken
butterZuivel30 g
milkZuivel60 ml
parmesan (grated)Zuivel50 g
egg yolkZuivel1 stuk- parmesan (grated, for the topping)Zuivel40 g
per portie
Voedingswaarden
324kcal
- Koolhydraten
- 22 g
- Eiwitten
- 20 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Snelkookpan
Mengkom- Pureestamper
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat a pan and brown the ground beef quickly.
- Season with salt and pepper.
- Stap 2
Add the vegetables
- Add the sliced green onions, diced carrot and green bell pepper.
- Stir in the minced garlic clove and the tomato paste.
- Stap 3
Build the filling
- Add the frozen peas, fresh thyme, rosemary and the whole sprig of oregano.
- Pour in the Worcestershire sauce and the beef stock.
- Thicken with cornstarch and add a sprinkle of sugar.
- Stap 4
Pressure cook the potatoes
- Pressure cook the peeled potatoes until tender.
- Stap 5
Mash the potatoes
- Mash the potatoes with the butter, a splash of milk, the parmesan and the egg yolk.
- Stap 6
Assemble the pie
- Spread the meat filling in a baking dish.
- Top with the mashed potatoes and more grated parmesan.
- Stap 7
Bake
- Bake until the top is golden.