Hoofdgerecht
Boudin King Cake
45 minVoor 12Nutri-Score D€€
D
45 min
45 minBoudin King Cake
wat je nodig hebt
Ingrediënten
crescent roll dough (refrigerated, in a circle)Vers2 stukken
boudin (casings removed, rice mashed)Vlees1 stuk
Cajun seasoning (to taste)Kruiden en specerijen5 g
pepper Jack cheese (sliced)Zuivel6 stukken
egg (beaten, for egg wash)Zuivel1 stuk
pepper jellyVoorraadkast120 g- bacon bits (cooked)Vlees60 g
green onions (sliced, for garnish)Groente en fruit3 stukken
per portie
Voedingswaarden
179kcal
- Koolhydraten
- 18 g
- Eiwitten
- 5 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the boudin
- Remove the boudin from its casings.
- Mash the rice and meat together with your hands or a spoon.
- Season to taste with Cajun seasoning.
- Stap 2
Shape the dough
- Arrange the crescent roll dough in a circle on a baking tray.
- Cut out the middle circle using a Mason jar lid.
- Stap 3
Fill the king cake
- Arrange the boudin around the circle, leaving a small lip on the inside.
- Top with the pepper Jack cheese slices.
- Stap 4
Seal and brush
- Fold the dough over the filling and seal well.
- Brush the beaten egg over the top.
- Stap 5
Bake
- Bake at 190 °C until golden.
- Stap 6
Garnish and serve
- Top the warm cake with pepper jelly.
- Sprinkle with bacon bits and sliced green onions.