Hoofdgerecht
Bourbon Beef Ribs
4 uVoor 4Nutri-Score D€€€
D
4 u
4 uBourbon Beef Ribs
wat u nodig heeft
Ingrediënten
beef ribs (whole rack, membrane removed)Vlees2 kg
bourbonDranken120 ml
brown sugarVoorraadkast60 g
saltKruiden en specerijen20 g
black pepper (freshly ground)Kruiden en specerijen10 g
smoked paprikaKruiden en specerijen10 g
garlic powderKruiden en specerijen8 g- onion powderKruiden en specerijen8 g
- barbecue sauceVoorraadkast150 ml
butter (melted)Zuivel40 g
per portie
Voedingswaarden
1.380kcal
- Koolhydraten
- 24 g
- Eiwitten
- 85 g
- Vetten
- 105 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Bakkwast
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the rub
- Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
- Stap 2
Season the ribs
- Pat the beef ribs dry and coat them generously with the rub on all sides.
- Let them rest so the seasoning settles in.
- Stap 3
Set up the grill
- Light the grill for indirect, low and slow cooking at around 130 °C.
- Stap 4
Smoke the ribs
- Place the ribs bone side down over indirect heat and close the lid.
- Cook until the meat is tender and pulls back from the bone.
- Stap 5
Make the bourbon glaze
- Warm the barbecue sauce with the bourbon and melted butter.
- Stap 6
Glaze and finish
- Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
- Glaze again, then rest the ribs briefly before slicing.