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Boursin Cheese Log with Pistachios, Cranberries and Fig Jam
10 minVoor 8Nutri-Score D€€
D
10 min
10 minBoursin Cheese Log with Pistachios, Cranberries and Fig Jam
recept van
Lovelydelites
@lovelydelites
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Boursin cheese (2 containers, at room temperature)Zuivel300 g
pistachios (chopped)Noten en zaden40 g
dried cranberries (chopped)Voorraadkast30 g
dried rosemaryKruiden en specerijen2 g- fig jam (2 heaping spoonfuls)Voorraadkast40 g
- hot honey (for drizzling)Voorraadkast15 ml
- crackers (for serving)Bakkerij150 g
per portie
Voedingswaarden
160kcal
- Koolhydraten
- 8 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom
cutting board
stap voor stap
Bereiding
- Stap 1
Shape the cheese log
- Place the Boursin cheese on a sheet of cling wrap and roll it into a tight log.
- Chill briefly so the log holds its shape.
- Stap 2
Prepare the coating
- Layer the chopped pistachios, dried cranberries and dried rosemary on a cutting board and mix lightly.
- Stap 3
Coat the log
- Roll the cheese log over the pistachio mixture until fully covered on all sides.
- Stap 4
Finish and serve
- Top the log with the fig jam and a drizzle of hot honey.
- Serve with crackers.
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