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Braised Oxtail Mac and Cheese
3 u 30 minVoor 6Nutri-Score D€€€
D
3 u 30 min
3 u 30 minBraised Oxtail Mac and Cheese
wat je nodig hebt
Ingrediënten
oxtail (cut into segments)Vlees1,5 kg
macaroni (dried)Granen500 g
milkZuivel500 ml
cheddar cheese (grated)Zuivel300 g- mozzarella cheese (grated)Zuivel200 g
butterZuivel60 g
flourVoorraadkast60 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
beef stockVoorraadkast1 liter
tomato paste (tablespoons)Voorraadkast2 stukken
soy sauceVoorraadkast60 ml- brown sugarVoorraadkast30 g
smoked paprikaKruiden en specerijen10 g
thyme (fresh)Kruiden en specerijen5 g- bay leafKruiden en specerijen2 stukken
- vegetable oilVoorraadkast30 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen5 g
per portie
Voedingswaarden
983kcal
- Koolhydraten
- 80 g
- Eiwitten
- 53 g
- Vetten
- 50 g
wat je gebruikt
Keukengerei
Braadpan
Soeppan
Steelpan
Ovenschaal
Vergiet
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Sear the oxtail
- Season the oxtail with salt and black pepper.
- Heat the vegetable oil in a Dutch oven and brown the oxtail on all sides.
- Set the browned oxtail aside.
- Stap 2
Build the braising base
- Soften the onion and garlic in the same pot.
- Stir in the tomato paste, smoked paprika and brown sugar.
- Add the soy sauce, beef stock, thyme and bay leaf, then return the oxtail to the pot.
- Stap 3
Braise the oxtail
- Cover and simmer gently until the meat is falling off the bone.
- Shred the meat and reserve the braising liquid.
- Stap 4
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Drain and set aside.
- Stap 5
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk and the reserved braising liquid, whisking until thickened.
- Off the heat, stir in the cheddar and mozzarella until melted.
- Stap 6
Assemble and bake
- Fold the macaroni, shredded oxtail and cheese sauce together in a baking dish.
- Top with extra cheese and bake until golden and bubbling.