Dessert
Brazilian Carrot Cake with Chocolate Brigadeiro Sauce
1 u 20 minVoor 10Nutri-Score D€€
D
1 u 20 min
1 u 20 minBrazilian Carrot Cake with Chocolate Brigadeiro Sauce
recept van
Cafe Couffee ☕️
@cafecouffee
3 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
carrots (peeled and chopped)Groente en fruit350 g
eggs (room temperature)Zuivel3 stukken
caster sugarVoorraadkast370 g
sunflower or vegetable oilVoorraadkast300 ml
plain flour (sifted)Granen290 g- baking powderVoorraadkast5 g
salt (pinch)Kruiden en specerijen2 g
sweetened condensed milkZuivel397 g
dark chocolateVoorraadkast100 g- double creamZuivel270 ml
per portie
Voedingswaarden
430kcal
- Koolhydraten
- 57 g
- Eiwitten
- 6 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Blender
Mengkom
Zeef
Bakplaat
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Blend the carrots and eggs
- Peel and chop the carrots.
- Add the carrots and eggs to a blender and blend until smooth.
- Stap 2
Add sugar and oil
- Add the sugar and oil to the blender (work in two batches if the blender is small).
- Blend until nice and smooth.
- Stap 3
Make the batter
- Pour the liquid batter into a bowl.
- Sift in the plain flour, then add the baking powder and a pinch of salt.
- Mix everything until well incorporated.
- Stap 4
Bake the cake
- Pour the batter into a baking tray.
- Bake in a preheated oven at 180 °C.
- Let the cake cool down once out of the oven.
- Stap 5
Make the brigadeiro sauce
- Heat the condensed milk and dark chocolate together until the chocolate has melted.
- Pour in the double cream and keep stirring until the sauce thickens.
- Set aside to cool down.
- Stap 6
Cover the cake
- Pour the sauce all over the cooled cake and let it drip.
- Serve straight away or let the chocolate sauce set.
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