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Breakfast Cannellini Beans
30 minVoor 4Nutri-Score A€
A
30 min
30 minBreakfast Cannellini Beans
recept van
Q Backyard Haven
@quinanillacuthber
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cannellini beans (canned, drained and rinsed)Voorraadkast800 g
celery (finely chopped)Groente en fruit2 stukken
onion (finely chopped)Groente en fruit1 stuk
garlic powder (1 tsp)Kruiden en specerijen5 g
ground cumin (1 tsp)Kruiden en specerijen3 g- garlic and herb seasoning (1 tsp)Kruiden en specerijen5 g
- smoked paprika (1 tsp)Kruiden en specerijen3 g
- Boar's Night Out White Lightning seasoning (1 tsp)Kruiden en specerijen5 g
oil (for cooking)Voorraadkast15 ml
per portie
Voedingswaarden
213kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sweat the vegetables
- Heat a little oil in a pan over medium-low heat.
- Add the chopped celery and onion and cook until softened.
- Stap 2
Add the beans
- Add the drained cannellini beans to the pan.
- Stir to combine with the vegetables.
- Stap 3
Season the beans
- Sprinkle in the garlic powder, cumin, garlic and herb seasoning, smoked paprika and White Lightning seasoning.
- Stir well so every bean is coated.
- Stap 4
Simmer on low
- Cook on low heat, stirring occasionally, until the beans are hot and the flavors have melded.
- Taste and adjust the seasoning.
- Stap 5
Serve
- Serve the beans hot as a breakfast side.