Ontbijt
Breakfast Ham Toast
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBreakfast Ham Toast
wat u nodig heeft
Ingrediënten
eggs (boiled, peeled)Overig3 stukken
cream cheese (softened)Zuivel15 g
sriracha sauce (to taste)Voorraadkast10 ml
parsley (chopped)Groente en fruit5 g
saltKruiden en specerijen2 g
bread (slices)Bakkerij4 stukken
ham (slices)Vlees4 stukken
cheese (slices)Zuivel4 stukken- egg (beaten, for dipping)Overig2 stukken
- panko breadcrumbsVoorraadkast60 g
- vegetable oil (for frying)Voorraadkast40 ml
per portie
Voedingswaarden
479kcal
- Koolhydraten
- 45 g
- Eiwitten
- 24 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Boil the eggs until hard, then cool, peel and mash them.
- Mix with the cream cheese, sriracha, chopped parsley and salt.
- Stap 2
Build the toast
- Layer bread, ham, cheese, the egg filling, ham and cheese, then close with bread.
- Press gently so the sandwich holds together.
- Stap 3
Coat the toast
- Dip the sandwich in the beaten egg on both sides.
- Coat generously with panko breadcrumbs.
- Stap 4
Fry and serve
- Heat the oil in a frying pan.
- Fry the toast about 30 seconds on each side until golden and the cheese melts.
- Serve hot.
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