Hoofdgerecht
Breakfast Hash with Cabbage, Peppers and Eggs
35 minVoor 2Nutri-Score B€
B
35 min
35 minBreakfast Hash with Cabbage, Peppers and Eggs
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit1 stuk
cabbage (shredded)Groente en fruit250 g- green bell pepper (diced)Groente en fruit1 stuk
potatoes (diced)Groente en fruit400 g
olive oilVoorraadkast30 ml
seasoning saltKruiden en specerijen5 g- crushed red pepperKruiden en specerijen2 g
eggs (for frying over easy)Zuivel2 stukken
per portie
Voedingswaarden
285kcal
- Koolhydraten
- 31 g
- Eiwitten
- 11 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a frying pan over medium heat.
- Add the diced onion and green bell pepper and cook until softened.
- Stap 2
Cook the potatoes and cabbage
- Add the diced potatoes, season with the seasoning salt and crushed red pepper.
- Stir in the shredded cabbage and cook, stirring occasionally, until the potatoes are tender and the cabbage is softened and lightly browned.
- Stap 3
Fry the eggs
- Push the hash to one side of the pan or transfer it to a plate.
- Fry the eggs over easy in the same pan.
- Stap 4
Serve
- Top the hash with the fried eggs and serve hot.