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Breakfast Pizza with Sausage Gravy
55 minVoor 6Nutri-Score D€€
D
55 min
55 minBreakfast Pizza with Sausage Gravy
recept van
Chaotic Cassie 🦊
@domesticbossbabe
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pizza dough (store-bought or homemade, at room temperature)Bakkerij400 g
breakfast sausage (cooked and crumbled)Vlees400 g- all-purpose flourVoorraadkast40 g
milkZuivel400 ml
eggs (scrambled and cooked)Zuivel6 stukken- Colby Jack cheese (shredded)Zuivel200 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 39 g
- Eiwitten
- 18 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Oven
Koekenpan
Garde
Bakplaat
stap voor stap
Bereiding
- Stap 1
Preheat the oven and pre-bake the dough
- Preheat the oven to 175 °C.
- Spread the pizza dough on a baking tray.
- Bake the dough until lightly set and golden.
- Stap 2
Make the sausage gravy
- Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
- Sprinkle in the flour and stir to coat the sausage.
- Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
- Stap 3
Assemble the pizza
- Spread the gravy evenly over the pre-baked dough.
- Season with salt and pepper.
- Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
- Stap 4
Bake the breakfast pizza
- Bake until the cheese is melted and bubbly.
- Slice and serve warm.