Ontbijt
Breakfast Quesadilla
25 minVoor 1Nutri-Score C€€
C
25 min
25 minBreakfast Quesadilla
wat je nodig hebt
Ingrediënten
turkey bacon (fried and cut up)Vlees2 stukken
red onion (chopped)Groente en fruit0,3 stukken
tomato (chopped)Groente en fruit0,5 stukken
green bell pepper (chopped)Groente en fruit0,5 stukken
eggs (seasoned and scrambled)Overig3 stukken
Creole seasoningKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
saltKruiden en specerijen1 g
olive oilVoorraadkast15 ml
shredded Mexican cheese (shredded)Zuivel80 g
large flour tortillaBakkerij1 stuk- mayonnaiseVoorraadkast45 ml
- sriracha sauceVoorraadkast10 ml
per portie
Voedingswaarden
764kcal
- Koolhydraten
- 45 g
- Eiwitten
- 38 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the turkey bacon
- Fry the turkey bacon in a skillet until crisp.
- Cut it up into pieces.
- Stap 2
Chop and sauté the vegetables
- Chop the red onion, green bell pepper and tomato.
- Sauté them with salt and pepper in a skillet.
- Stap 3
Scramble the eggs
- Season the eggs with Creole seasoning and black pepper.
- Scramble them in the skillet.
- Stap 4
Assemble the quesadilla
- Add olive oil to the skillet.
- Layer the tortilla with cheese, eggs, turkey bacon, vegetables and more cheese.
- Fold and cook on both sides until golden and the cheese melts.
- Stap 5
Make the dip
- Mix the mayonnaise and sriracha sauce together.
- Serve the quesadilla with the dip.