Dessert
Brioche Perdue with Vanilla Ice Cream and Salted Caramel
20 minVoor 4Nutri-Score D€€
D
20 min
20 minBrioche Perdue with Vanilla Ice Cream and Salted Caramel
recept van
Eat&Cook with The Sisters
@eatcookwiththesisters
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
brioche bread (sliced)Bakkerij4 stukken
eggs (large)Zuivel2 stukken- whole milkZuivel120 ml
- vanilla extractVoorraadkast5 ml
salt (pinch)Kruiden en specerijen1 g
butter (for frying)Zuivel40 g
sugar (for coating)Voorraadkast30 g- vanilla ice cream (scoops)Zuivel4 stukken
- salted caramel sauceVoorraadkast80 ml
per portie
Voedingswaarden
347kcal
- Koolhydraten
- 44 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the egg mixture
- In a shallow dish, whisk together the eggs, milk, vanilla extract and a pinch of salt.
- Stap 2
Soak and sugar the brioche
- Place the brioche slices in the egg mixture and let them soak for about 30 seconds on each side.
- Coat the soaked slices with sugar.
- Stap 3
Fry the brioche
- In a skillet over medium heat, melt a tablespoon of butter.
- Place the soaked brioche slices in the skillet and cook until golden brown and crispy on each side, about 2-3 minutes per side.
- Add more butter as needed.
- Stap 4
Plate and top
- Remove the brioche slices from the skillet and place them on serving plates.
- Top each slice with a scoop of vanilla ice cream, allowing it to slightly melt over the warm brioche.
- Drizzle the salted caramel sauce generously over the ice cream and brioche.
- Stap 5
Serve
- Serve immediately and savor every decadent bite.
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