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Brisket Stuffed Poblanos with Chipotle Lime Crema
1 uVoor 4Nutri-Score C€€
C
1 u
1 uBrisket Stuffed Poblanos with Chipotle Lime Crema
wat je nodig hebt
Ingrediënten
poblano peppers (halved, seeds and membranes removed)Groente en fruit4 stukken
cooked brisket (shredded or chopped)Vlees500 g
shredded cheese (shredded)Zuivel150 g
chipotle juiceVoorraadkast10 ml
lime (juiced)Groente en fruit1 stuk- cremaZuivel120 ml
cumin (ground)Kruiden en specerijen6 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
389kcal
- Koolhydraten
- 8 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the chipotle lime crema
- In a bowl, combine the crema, chipotle juice, lime juice and cumin.
- Season with salt and pepper and whisk until smooth.
- Chill until serving.
- Stap 2
Prepare the poblanos
- Halve the poblanos lengthwise and remove the seeds and membranes.
- Stap 3
Make the filling
- In a bowl, mix the shredded brisket with the shredded cheese.
- Season with salt and pepper.
- Stap 4
Stuff the peppers
- Spoon the brisket filling into the poblano halves.
- Arrange them in a baking dish.
- Stap 5
Bake
- Bake at 190 °C until the peppers are tender and the cheese is melted and bubbling.
- Stap 6
Serve
- Drizzle the chipotle lime crema over the stuffed poblanos and serve.