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Broccoli Pesto Pasta
25 minVoor 4Nutri-Score B€€
B
25 min
25 minBroccoli Pesto Pasta
recept van
@clarekeenan_
@clarekeenan_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen320 g
broccoli (cut into florets)Groente en fruit400 g
fresh basil (leaves picked)Groente en fruit30 g
garlic (peeled)Groente en fruit2 stukken
pine nuts (lightly toasted)Noten en zaden40 g
parmesan (grated)Zuivel50 g
olive oilVoorraadkast80 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
474kcal
- Koolhydraten
- 63 g
- Eiwitten
- 14 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Soeppan- Keukenmachine
Vergiet
Koekenpan
stap voor stap
Bereiding
- Stap 1
Cook the broccoli
- Bring a large pot of salted water to a boil.
- Add the broccoli florets and blanch until just tender.
- Stap 2
Cook the pasta
- Add the pasta to the same boiling water.
- Cook until al dente, then drain, keeping a little cooking water.
- Stap 3
Make the broccoli pesto
- Blend the blanched broccoli with the basil, garlic, pine nuts, parmesan, olive oil and lemon juice.
- Season with salt and pepper and blend to a smooth pesto.
- Stap 4
Combine and serve
- Warm the pesto briefly in a pan with a splash of pasta water.
- Toss in the drained pasta until evenly coated.
- Serve with extra parmesan and black pepper.