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Brown Butter Brownie-Stuffed Banana Bread
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Brown Butter Brownie-Stuffed Banana Bread

1 u 35 minVoor 10Nutri-Score D€€
van @wellmadebykiley79 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

10 personen
  • butter (browned and cooled)Zuivel170 g
  • brown sugar (packed)Voorraadkast150 g
  • granulated sugarVoorraadkast100 g
  • eggs (room temperature)Zuivel2 stukken
  • ripe bananas (mashed)Groente en fruit3 stukken
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen250 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • sour cream (room temperature)Zuivel60 g
  • dark chocolate (chopped)Voorraadkast115 g
  • butter (melted, for the brownie batter)Zuivel85 g
  • granulated sugar (for the brownie batter)Voorraadkast100 g
  • egg (for the brownie batter)Zuivel1 stuk
  • vanilla extract (for the brownie batter)Voorraadkast5 ml
  • all-purpose flour (for the brownie batter)Granen60 g
  • cocoa powderVoorraadkast25 g
  • salt (for the brownie batter)Kruiden en specerijen2 g
  • flaky sea salt (for serving)Kruiden en specerijen3 g

per portie

Voedingswaarden

369kcal

Koolhydraten
48 g
Eiwitten
5 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×2
  • Garde
  • Cakevorm
  • Spatel

stap voor stap

Bereiding

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and smell nutty, then set aside to cool.
    Stap 1

  2. Make the brownie batter

    • Melt the chocolate with the butter for the brownie batter.
    • Whisk in the sugar, egg and vanilla, then fold in the flour, cocoa powder and salt until thick.
    Stap 2

  3. Make the banana bread batter

    • Whisk the cooled brown butter with the brown sugar and granulated sugar.
    • Beat in the eggs, mashed bananas, vanilla and sour cream.
    • Fold in the flour, baking soda and salt until just combined.
    Stap 3

  4. Layer in the pan

    • Spread half of the banana bread batter in the greased loaf pan.
    • Make a shallow divot in the middle with a large spoon and spoon in the brownie batter, spreading it out.
    • Cover with the remaining banana bread batter.
    Stap 4

  5. Bake

    • Bake until golden and a skewer inserted near the edge comes out with moist crumbs.
    • Let cool in the pan before slicing.
    Stap 5

  6. Serve

    • Serve warm with a pat of butter and a sprinkle of flaky sea salt.
    Stap 6
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